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What is Hungry Juan?

Hungry Juan offers tasty and affordable chicken and meat –based meals and snacks to consumers on-the-go

Consumers will have the opportunity to choose from seven different sauces to spice up their meals – gravy, teriyaki, lechon, peanut sauce, sweet chili, bbq and toyomansi.



"Hungry Juan: Sarap at Swak sa Bulsa Busog Ka pa!"

 

TARGET MARKET

Geographic
  • Nationwide (Urban-based and Rural Based)
  • Must have NMS Plus within the area

Demographics

  • Class A, B and C market
  • Students
  • Working people
  • Party people (for bulk orders as pulutan)

Psychographics

  • People who are on-the-go who want quality, affordable fast food / meals
  • Party people who enjoy roasted chicken, barbecues and sisig as pulutans

 

PRICING

SINGLE SERVE

Porkchop 49.00
Chorizo Cebu 49.00
Sisig 49.00


MEALS

Chicken Rotisserie 69.00
Chorizo 69.00
Liempo 69.00
Pork Rotisserie 69.00
Pork Chop 69.00
Sisig 69.00
Beef Tapa Toppings 69.00


SULIT TRIO

Crispy Chikinini 39.00
Pork BBQ - Trio 39.00
Fried Chicken - Trio 39.00


ROTISSERIE

Pork Rotisserie 179.00
Chicken Rotisserie 189.00

 

REQUIREMENTS

  1. Submission of initial documents:

    • Letter of Intent
    • Location Map

  2. Site evaluation

    • Evaluation of area and proximity to his territory
    • Infrastructure evaluation (access to water, electricity, etc.)
    • Identification of nearby complementing or competing businesses

  3. Feasibility Study

  4. Final Interview

 

 

INVESTMENT


Franchise fee (vat inc) *
=
P120,000
Equipment (vat inc)** = P135,000
1) Rotisserie Oven = P40,000
2) Char Griller = P20,000
3) Griddle w/ Deep Fryer = P27,700
4) Food Warmer = P14,000
5) Chopping Board and Table = P10,500
6) Gas tank = P1,500
7) Chiller Glass Door = P14,500
8) Rice Cooker = P6,800
 
    P255,000

*Includes training of personnel in product handling, product preparation, food-safety, product serving, & business building/development

**Freight Cost Not Included




TIMETABLE
TASK DURATION IN WORKING DAYS
Submission of initial documents/ Feasibility Study 1 day
Evaluation of Application and Site 3 days
Interview 1 day
Permits/ Construction / Ordering of equipment / Training 22 days
Set-up and Installation 2 days
OUTLET OPENING 1 day
TOTAL 30 WORKING DAYS






FAQ's

Q: Is there any special payment/installment schemes for those who are interested to franchise?

A: For now, there isn't any. The franchise fee of P120,000 shall be paid up-front, once contract has been signed. As for the equipment, the suppliers shall allow special payment schemes as facilitated by San Miguel Foods Inc.


Q: Regarding the equipment, can the franchisee use other suppliers other than those prescribed?

A: No. The suppliers are prescribed because their equipment have undergone rigorous testing, designed to simulate the actual day-to-day operation of the outlet. In addition, the rates have been negotiated to effect corporate rates.


Q: What is the expected ROI of Hungry Juan?

A: Each outlet will have its own ROI, depending on factors such as traffic count, product mix and location. Prior to operating a Hungry Juan outlet, each franchisee MUST accomplish a feasibility study which aims to examine the location of the outlet and determine the above-mentioned factors, which will be incorporated in the outlet's P&L scenario.


Q: If I want to become a franchisee of Hungry Juan, what are the initial steps and with whom shall I coordinate with?

A: The first step is to submit a letter of intent, which signifies your interest to operate a Hungry Juan outlet in a chosen location. This should be submitted to / coordinated with:


Business Development

San Miguel Foods Inc
17th Floor, JMT Corporate Condominum,
ADB Avenue, Ortigas, Pasig City
Tel # (+632) 702 – 5569
Fax # (+632) 914 – 8750