Monterey Cavite Meat Plant

GENERAL INFORMATION

• Established in August 8, 1988

• Accredited "AAA" Slaughterhouse by the National Meat Inspection Service

• Total Land area of 6.5 hectares

• Total covered area of approx 6,800 sq.m.

FACILITIES & OPERATIONS

2. Hog Line - Capacity = 150 hds/hour

3. Cattle Line - Capacity = 15 hds/hour

4. Chillers

5. Fabrication

6. Logistics

PRODUCE AND DELIVER PROCESS

	National Meat Inspection Services issues a Meat Inspection Certificate per customer per delivery date

COLD CHAIN MANAGEMENT

Benefits:

• Preserve freshness of meat products

• Maintain good quality

• Longer shelf life

• Minimize spoilage

• Increase revenue

A. Working Area

• Installed plastic curtain in room entrances

• Keep the door closed when not in use.

B. Delivery Van:

• Maintain the reefer van temperature at 4 degrees celcius and below.

ACHIEVEMENTS & RECOGNITIONS

2000 to 2003 - Best AAA Slaughterhouse

2003 - Hall of Fame Award

2004 - Seal of Excellence Award

2005 - Seal of Excellence Award

2006 - Seal of Excellence Award

2003 - HACCP Certification for Chilled pork and beef carcass

1st HACCP Certified Slaughterplant

ISO 9001:2000 Certification

Monterey Cavite Meat Plant is the very 1st ISO 9001:2000 Certified Slaughter and boning facility in the Philippines

Expresses the organization's commitment for CUSTOMER SATISFACTION and DELIGHT