Almondigas is a ball of ground meat which is rolled into a ball along with other ingredients, such as bread or breadcrumbs, minced onion, various spices, and possibly eggs, rolled together by hand, and cooked by frying, baking, steaming, or braising in sauce. It’s a tasty treat for kids and is certainly easy to do. Learn how to do it with this video and recipe.




.33 kilo Finely chopped onions

1 tsp Minced garlic

1 Egg

2 tbsp Finely chopped almonds

1.5 tsp Spanish paprika

1 tsp Cumin

2 tbsp Chopped parsley


2 tbsp Olive oil

2 tbsp Dari Crème Classic

2 tsp Minced garlic

.33 cup White wine

2 tbsp Anisado wine

390 ml Crushed tomatoes

.33 cup Water

200 grams Magnolia Quickmelt, grated

Salt and pepper to taste


Combine meatball ingredients in a bowl. Mix well and form into 1” in diameter balls. Set aside.
Heat olive oil in a saucepan. Sauce garlic and add wines. Allow to boil until mixture reduces to half its original amount. Add tomatoes and water. Let simmer then add meatballs. Cover and cook (without stirring) until meatballs are thoroughly cooked. Season sauce with salt and pepper. Sprinkle grated quickmelt on top.

Serve with cooked pasta or as an appetizer.

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