Beef and Franks Stew



Ingredients

4 pc PUREFOODS DELI GERMAN FRANKS

1/2 kg MONTEREY BEEF CUBES (1" thick)

2 tbsp olive oil

1/2 kg MAGNOLIA CHICKEN STATION THIGH FILLETS

1 tbsp chopped garlic

1/2 cup diced carrots

1/2 cup diced celery

1/2 cup diced white onions

1/2 tsp dried thyme

1 pc bay leaf

1/2 cup white wine

1 cup canned diced tomatoes

1 cup tomato sauce

Procedure
  1. Grill or fry franks until cooked and cut into bite size pieces. Set aside.
  2. Sauté beef cubes and chicken in olive oil. Cover and cook for 10 minutes over low heat. Add garlic, carrots, celery, onions, thyme and bay leaf.
  3. Add franks and white wine and allow wine to reduce. Add diced tomatoes and tomato sauce. Simmer for another 20 minutes.

Makes 8 to 10 servings.

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