Beef Enchiladas



Your favorite Mexican dishes have finally come to your own home. Tasty, fun and easy to prepare this wonderful snake or appetizer will surely highlight your gatherings. Combined with a wonderful Chili sauce this is one dish that will sure spice up your parties.

Ingredients

1/4 cup DARI CREME CLASSIC

1 cup chopped onions

1/2 kg MONTEREY GROUND BEEF

1 tsp chili powder

1 tsp iodized fine salt

1 tsp pepper

1 tsp cumin

200 grams MAGNOLIA QUICKMELT CHEESE, grated

1 cup sour cream

12 pc store-bought 6" flour tortillas

sauce:

1/2 cup chopped green bell peppers

1 (400 mL) can chunky tomato sauce

1/2 tsp cumin

1/2 tsp chili powder

1 tsp pepper

hot sauce

Procedure
  1. Melt margarine in a saucepan. Sauté onions and ground beef. Cook until beef turns brown. Add chili powder, salt, pepper and cumin. Continue cooking until mixture is very dry.
  2. With a slotted spoon, remove beef from pan and transfer to a bowl. Stir in half of grated cheese and half of sour cream. Mix well and set aside.
  3. Preheat oven to 350°F. Divide beef mixture evenly among tortillas. Place meat in the center of each tortilla and roll to secure filling. Arrange tortilla rolls side by side on a baking dish. Set aside.
  4. Pour sauce over enchiladas and add remaining sour cream and grated cheese. Bake for 25 to 30 minutes.
SAUCE:
  1. In the same sauté pan used for beef, sauté bell peppers until tender. Add tomato sauce and spices. Season with hot sauce. Allow to boil then remove from heat.

Makes 8 to 10 servings.

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