Beef Fried Rice



Ingredients

1/2 cup MAGNOLIA GOLD BUTTER

1/2 cup MAGNOLIA NUTRI-OIL

2 tsp chopped garlic

1 tbsp chopped onions

1 cup chopped carrots

1 cup chopped spring onions

1 cup chopped celelry

1 tbsp rice wine

1 tbsp soy sauce

1 tsp iodized fine salt

8 cups cooked rice

6 pc MAGNOLIA BROWN EGGS

1/4 kg MONTEREY GROUND BEEF

1 tsp pepper

Procedure

<[if !supportLists]>1.      <[endif]>In a pan over medium heat, add half of the butter and oil. Sauté half of the garlic then add onions, carrots, spring onions and celery. Season with half of the rice wine, soy sauce, sugar and salt.

<[if !supportLists]>2.      <[endif]>Add rice and eggs. Mix well. Set aside.

<[if !supportLists]>3.      <[endif]>Heat remaining butter and oil then sauté remaining garlic. Add ground beef. Season with the remaining rice wine, soy sauce, sugar and white pepper. Cook until beef is done.

<[if !supportLists]>4.      <[endif]>Remove from heat and top on fried rice.

 

Makes 8 servings.

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