Beef in Oyster Sauce



Chinese dishes are often stir-fried in oyster sauce. This dish is a rendition of the classic Chinese dish but with its own twists. The ingredients are easy to find and the steps are easy to follow. You don’t even need to be a great cook to whip up this great meal. Just follow these easy steps.

Ingredients

1 kg MONTEREY BEEF SUKIYAKI CUT

1/4 cup MAGNOLIA NUTRI-OIL

2 tbsp ginger strips

1 tbsp rice wine

1/2 cup oyster sauce

1 tbsp sugar

2 tbsp water

1 cup snow peas (sitsaro)

iodized fine salt and pepper to taste

marinade:

1 tbsp cornstarch

2 tbsp rice wine

3 tbsp soy sauce

3 tbsp cornstarch

1/4 cup water

Procedure

<[if !supportLists]>1.      <[endif]>Place beef in marinade and chill for 30 minutes.

<[if !supportLists]>2.      <[endif]>Using a wok, heat oil over high heat. Sauté ginger then add rice wine. Add beef mixture and sauté.

<[if !supportLists]>3.      <[endif]>In a bowl, combine oyster sauce, sugar, cornstarch and water. Mix until cornstarch is fully dissolved. Add to beef.

<[if !supportLists]>4.      <[endif]>Add snow peas into the beef mixture then season with salt and pepper. Cook for 2 more minutes more to cook through.

 

Makes 6-8 servings.

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