Beef Pares



Ingredients

1 kilo MONTEREY KALDERETA CUT

2 tbsp MAGNOLIA NUTRI-OIL

1 tbsp ginger, minced

1 tbsp garlic, minced

1 cup soy sauce

.25 cup brown sugar

water

2 pc cinnamon stick

5 pc star anise

1 tbsp sesame oil

2 tbsp corn starch dissolved in

2 tbsp water

spring onion, chopped for garnish

fried garlic, for garnish

Procedure

In a large pot, sauté ginger and garlic in oil for 2 minutes. Add soy sauce, beef and sugar then stir well. Add water until beef is completely covered. Allow to boil, add cinnamon stick and star anise then reduce to a simmer for at least an hour, or until meat is tender. Add water accordingly if meat is still tough. Combine corn starch and water to make slurry. Set aside. When meat is tender, pour in slurry mixture and sesame oil and allow simmering until desired sauce consistency is reached. 


Makes 4 - 5 Servings.

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