Beef Rib Curry



Ingredients

1 kilo MONTEREY BEEF SHORT RIBS or KALDERETA CUT

.5 cup MAGNOLIA NUTRI-OIL

.5 cup onion, chopped

.5 cup garlic, chopped

.5 cup ginger, chopped

3 pc dried chili

.5 cup basil leaves, chopped

1 tbsp cumin powder

.5 cup wansoy leaves

2 pc dried kaffir lime leaf

2 cup coconut cream

1 lit water

2 tbsp sugar

.5 cup fish sauce

salt and pepper to taste

Procedure

Put everything in a pan except for the beef short ribs/kaldereta cut. Simmer for 10 minutes in medium high heat. Transfer in a blender an puree for 15 seconds. Transfer in a pan and add more water if necessary. Add in beef and cook until beef becomes tender. Season with salt and pepper. Serve. 


Makes 5 - 6 Servings.

Get more out of My Great Food

Simply provide these info and we will give you freebies and discounts on MyGreatFoods


OR SKIP THIS

Login as a Franchisee

Get exclusive content when you login as a Monterey Franchisee.

Login
Forgot password?

POLLING STATION

What is your preferred meat cut?



Earn Rewards


Learn More

Privacy Statement

By supplying the information via this form and clicking on the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.