Creamy and delicious, try mo na ang flavorful twist to this classic dish, Adobo sa Gata!
In a pot, brown MAGNOLIA CHICKEN 3-WAY GATA in hot oil. Completely thaw the product before cooking.
Pour water. Cover and let simmer for 15 minutes.
Add soy sauce, peppercorns and bay leaf, stirring occasionally.
Add vinegar. Do not stir until mixture boils.
Add sugar. Let simmer for another 5 minutes until sauce slightly thickens.