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Creamy and delicious, try mo na ang flavorful twist to this classic dish, Adobo sa Gata!
Step 1
In a pot, brown MAGNOLIA CHICKEN 3-WAY GATA in hot oil. Completely thaw the product before cooking.
Step 2
Pour water. Cover and let simmer for 15 minutes.
Step 3
Add soy sauce, peppercorns and bay leaf, stirring occasionally.
Step 4
Add vinegar. Do not stir until mixture boils.
Step 5
Add sugar. Let simmer for another 5 minutes until sauce slightly thickens.
Pininyahang Manok
Chicken Arroz Caldo
Chicken Sotanghon
Pininyahang Manok
Chicken Arroz Caldo
Chicken Sotanghon
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Copyright © 2018 San Miguel Foods, Inc. All rights reserved. JMT Corporate Condominium, ADB Avenue, Pasig City 1605
Copyright © 2018 San Miguel Foods, Inc. All rights reserved.
JMT Corporate Condominium, ADB Avenue, Pasig City 1605