Cap off a long day with this hearty, delicious stew.
Grill or fry franks until cooked and cut into bite size pieces. Set aside.
Sauté beef cubes and chicken in olive oil. Cover and cook for 10 minutes over low heat. Add garlic, carrots, celery, onions, thyme and bay leaf.
Add franks and white wine and allow wine to reduce. Add diced tomatoes and tomato sauce. Simmer for another 20 minutes.