How to make it

Step 1

Marinate beef in hot sauce, liquid seasoning, Worcestershire sauce and pepper, about 5 minutes.

Step 2

Heat butter in pan. Sauté garlic over moderate heat until toasted. Remove half of the garlic from the pan and set aside.

Step 3

Drain beef from marinade. In the same pan, add beef and continue sautéing over high heat until beef turns brown. Add marinade. Simmer for a minute and remove from heat.

Step 4

Transfer to a sizzling plate or serving platter and top with reserved toasted garlic and sliced finger pepper.