Cook this sweet and savory dish then place on top of garlic rice. Yum!
Step 1
Marinate beef in hot sauce, liquid seasoning, Worcestershire sauce and pepper, about 5 minutes.
Step 2
Heat butter in pan. Sauté garlic over moderate heat until toasted. Remove half of the garlic from the pan and set aside.
Step 3
Drain beef from marinade. In the same pan, add beef and continue sautéing over high heat until beef turns brown. Add marinade. Simmer for a minute and remove from heat.
Step 4
Transfer to a sizzling plate or serving platter and top with reserved toasted garlic and sliced finger pepper.