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Beef Sirloin with Herbed Butter

Here's a dish worthy of an Easter celebration! Our recipe for Savory Beef Sirloin flavored with Herb Butter is sure to be a family favorite! #MeatsYouCanTrust

Serves
4 People

Ingredients

4 (150 g each) pc
MONTEREY BEEF SIRLOIN

1/2 tbsp
Iodized fine salt

1/2 tbsp
Pepper

1/2 tbsp
Paprika

2 tbsp
MAGNOLIA NUTRI OIL

1/4 tbsp
MAGNOLIA GOLD BUTTER UNSALTED

Herbed Butter :

1 (225 g) pack
MAGNOLIA GOLD BUTTER SALTED, softened

1 tbsp
Chopped parsley

1 tbsp
Chopped cilantro

1 tbsp
Thyme

1 tbsp
Rosemary

½ tsp
Pepper

150 g
PUREFOODS BACON BITS, cooked

Sidings and Garnishes: (optional)

150 g
Haricovert or baguio beans, cooked

9 pc
Cherry tomatoes, sliced in half

2 cup
Mashed potatoes, seasoned

Fresh thyme or rosemary for garnish

How to make it

Step 1

Mix butter, parsley, cilantro, thyme, rosemary, pepper and bacon. Transfer to a cling wrap, roll and make a log. Secure both ends by twisting the cling wrap. Put in the freezer to set.

Step 2

Heat oil and butter on a pan over high heat.

Step 3

Season beef with salt, pepper and paprika then brown beef about 1/2 minute on each side for medium rare doneness.

Step 4

Slice 3 inches of the compound butter and place on top of beef while hot. Serve with desired sidings and garnishes.