How to make it

Step 1

Mix rub ingredients together then evenly coat lamb chops.

Step 2

In a large sauté pan, heat oil and sear lamb on both sides until thoroughly cooked. Set aside.

Step 3

In a saucepan, heat oil and sauté carrots, celery, onion until vegetables have caramelized.

Step 4

Pour red wine and reduce until almost dry.

Step 5

Add beef stock, coffee, water, bay leaves, peppercorns and thyme.

Step 6

Add berries of your choice and jam.

Step 7

Cook until reduced to 1 cup.

Step 8

Strain through fine mesh or strainer. Season with salt and pepper.

Step 9

Serve lamb chops with berry sauce.