Step 1
Mix rub ingredients together then evenly coat lamb chops.
Step 2
In a large sauté pan, heat oil and sear lamb on both sides until thoroughly cooked. Set aside.
Step 3
In a saucepan, heat oil and sauté carrots, celery, onion until vegetables have caramelized.
Step 4
Pour red wine and reduce until almost dry.
Step 5
Add beef stock, coffee, water, bay leaves, peppercorns and thyme.
Step 6
Add berries of your choice and jam.
Step 7
Cook until reduced to 1 cup.
Step 8
Strain through fine mesh or strainer. Season with salt and pepper.
Step 9
Serve lamb chops with berry sauce.