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Grilled Lambs Chop in Adobo Marinade

This addictive, scrumptious dish is perfect if you’re wanting to level up your Adobo.

Serves
6 People

Ingredients

1 kg
MONTEREY LAMB CHOPS, 3/4

2 tbsp
MAGNOLIA NUTRI-OIL

Iodized fine salt and pepper to taste

MARINADE:

1/2 tbsp
Dry red wine

2 tbsp
Crushed garlic

1/2 cup
Cane vinegar

4 tsp
Soy sauce

1 tsp
Pepper

2 tsp
Iodized fine salt

1/2 cup
Water

How to make it

Step 1

Combine marinade ingredients in a bowl except oil. Add lamb chops and mix well. Refrigerate overnight.

Step 2

Strain lamb chops and reserve marinade. Set aside.

Step 3

In a saucepan, add oil to marinade then boil until reduced. Season with salt and pepper. Set aside.

Step 4

Grill chops for 4 minutes per side. Serve chops with sauce on the side.

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