A dish that’s sweet, sticky, and full of flavor--your friends and family will really want to dig in with their hands!
Preheat oven to 350°F for 10 minutes.
Cut spareribs into serving pieces. Place ribs, bone side down on a wire rack in a shallow roasting pan.
Roast covered with foil, for 30 minutes.
After 30 minutes, roast the ribs uncovered for another 20 minutes. Set aside.
In a glass bowl, combine all the remaining ingredients. Brush some of the glaze on the ribs and roast again for another 15 minutes. Brush remaining glaze on the ribs just before serving. Serve with chilled San Miguel Beer.