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Lamb Adobo

We put a twist on the much loved Adobo. You have got to try this!

  • Serves

    8 People

Ingredients

  • 1/2 kg
  • MONTEREY LAMB CUBES
  • 4 tbsp
  • Crushed garlic
  • 4 tbsp
  • Pepper
  • 1 pc
  • Bay leaf
  • 1 tsp
  • Worcestershire sauce
  • 1/2 cup
  • Soy sauce
  • 3/4 cup
  • Sukang paombong
  • 2 cups
  • Water

How to make it

Step 1

Combine all ingredients in a saucepan.

Step 2

Cook over high heat until mixture comes to a boil.

Step 3

Reduce heat to medium and let simmer, covered for 45 minutes.

Step 4

Remove cover and cook for another 5 minutes for sauce to reduce and thicken.

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