These crispy, succulent fried patties are perfect for your kids’ packed lunch.
Combine first 11 ingredients and mix thoroughly. Fry a small piece and taste.
Adjust seasoning if necessary. Shape into small, round patties about 4-5 inches in diameter. Place on a sheet pan and refrigerate until needed.
In a skillet, heat oil. Dredge patties in flour, tapping off excess. Fry, turning once, until browned on both sides.