You know you want to make this cheesy, peppery sandwich.
Melt Buttercup in a frying pan, Sauté garlic then add beef and peppers. Season with Worcestershire sauce and hot sauce. Cook, stirring continuously until meat is tender. Set aside.
Generously fill baguette with pepper steak and spoon gravy on top. Top with cheese. Heat in an oven toaster until cheese melts.
Melt Buttercup in a pan. Add crumbled beef cube and cook until dissolved. Add flour and mix well to form a paste. Slowly add water.
Whisk to make a smooth mixture. Season with soy sauce and pepper. Continue to cook until slightly thick. Set aside.