Here's a simple recipe for the popular tangy soup dish, Pork Kansi. Perfect for the rainy season! #MeatsYouCanTrust
In a large stockpot, sauté onion and ginger in oil over medium heat. Add pork and sauté until meat changes color.
Add water, chicken cube and tanglad. Cover and simmer for about 30 minutes or until meat is fork tender.
Add sinigang mix, sili, pechay, salt and pepper. Simmer for 2 minutes more.
To make atsuete oil, heat 1 tbsp of anato seeds in ¼ cup Magnolia Nutri-oil for 1 minute and strain.
Tip: You can also substitute pork with Monterey Beef Ribs or Beef Shanks