How to make it

Step 1

Melt margarine in saucepan. Sauté onions and garlic for one minute or until translucent. Add bell peppers, chorizo and pork. Cook until pork changes in color.

Step 2

Pour water and stock of Vienna sausage. Bring to a boil. Simmer and keep covered until meat is tender or for 10 minutes.

Step 3

Add potatoes and carrots. Cook for an additional 5 minutes or until veggies are tender. Stir in Vienna sausage. Simmer for a minute and add cheese. Cook until cheese has melted.