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Roasted Pork Belly

Ingredients

3 kg
Monterey Pork Belly, whole

2 tbsp
sea salt

1 tbsp
freshly grounded black pepper

1 tbsp
paprika powder

1 tsp
garlic powder

3
dried bay leaves

1 kg
marble potatoes

2
corn ears, sliced

Red bell pepper, sliced, as garnish, optional

How to make it

Step 1

Preheat oven to 350°F.

Step 2

Rub Monterey pork belly with a mixture of sea salt, ground pepper, paprika, and garlic powder.

Step 3

Place on a roasting pan. Add bay leaves and surround it with potatoes, and corn.

Step 4

Roast until skin is golden, about 3 hours.

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