Salty, peppery fried pork that will have everyone fighting for a piece.
In a large bowl, combine all marinade ingredients together with the pork spareribs. Marinate for 2 hours covered tightly inside the refrigerator.
In a large frying pan, heat oil to 375°F. Deep-fry spareribs until crisp and brown. Set aside and pat with paper towels to remove any excess oil.
In a separate pan over high heat, combine salt, cracked peppercorns, sili labuyo, and chili fingers. Cook until aromatic and the spices slightly toasted. Add bell peppers and brown sugar.
Add cooked spareribs. Quickly toss the spareribs until well coated with the spices and chilies. Turn off fire and serve immediately.