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Spiced Pork Patties

What makes a good homemade burger? Adding flavorful spices and using good meat of course!

Serves
4 People

Ingredients

1 kg
MONTEREY GROUND PORK

1 cup
Yogurt

1/4 cup
MAGNOLIA ALL PURPOSE FLOUR

1 tbsp
Garlic, minced

2 tbsp
Sesame seeds, toasted

1 tbsp
Ginger, minced

1 tbsp
Coriander, ground

1 tsp
Cumin

1 tsp
Cardamom to taste

Iodized fine salt

How to make it

Step 1

Mix all ingredients together by hand or with an electric mixer.

Step 2

Fry a small piece and adjust seasoning if necessary.

Step 3

Form mixture into sausage shape patties and skewer with oiled, stainless metal skewers. Cover and refrigerate until needed.

Step 4

Grill over hot coals until crisp on the outside and moist on the inside.

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