What makes a good homemade burger? Adding flavorful spices and using good meat of course!
Step 1
Mix all ingredients together by hand or with an electric mixer.
Step 2
Fry a small piece and adjust seasoning if necessary.
Step 3
Form mixture into sausage shape patties and skewer with oiled, stainless metal skewers. Cover and refrigerate until needed.
Step 4
Grill over hot coals until crisp on the outside and moist on the inside.