What makes a good homemade burger? Adding flavorful spices and using good meat of course!
Mix all ingredients together by hand or with an electric mixer.
Fry a small piece and adjust seasoning if necessary.
Form mixture into sausage shape patties and skewer with oiled, stainless metal skewers. Cover and refrigerate until needed.
Grill over hot coals until crisp on the outside and moist on the inside.