A filling beef dish covered in rich, umami sauce. A perfect dish for the hungry.
Step 1. Combine mirin, sesame oil, 2 tbsp light soy sauce and 1 tbsp peanut oil. Brush all over the steaks and asparagus. Set aside.
To make the sauce, heat remaining peanut oil in a saucepan. Add the mushrooms and soften for 1 minute. Stir in sugar, stock, miso paste, cream and remaining soy sauce. Simmer until thick.
Grill steaks for 2-3 minutes on each side for medium rare or until done to your liking. Grill the asparagus after the steaks.
Place the steaks on a platter and serve asparagus on the side. Pour mushroom miso sauce on top of the steaks and serve.