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A mix of sweet and spicy flavors, try out this delicious dish!
Step 1
In a bowl, marinate chicken with fish sauce, Tom Yum paste and cream. Refrigerate at least an hour or overnight.
Step 2
Heat oil in a pan. Fry chicken for 8 to 10 minutes. Drain off excess oil and set aside.
Step 3
Heat remaining marinade in a pot and simmer for 5 minutes to make a sauce.
Step 4
Put chicken in a plate drizzle with sauce and top with cilantro.
Home Style Paksiw Na Manok
Twice Fried Chicken
Chicken Calamansi And Butter Picatta
Home Style Paksiw Na Manok
Twice Fried Chicken
Chicken Calamansi And Butter Picatta
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Copyright © 2018 San Miguel Foods, Inc. All rights reserved. JMT Corporate Condominium, ADB Avenue, Pasig City 1605
Copyright © 2018 San Miguel Foods, Inc. All rights reserved.
JMT Corporate Condominium, ADB Avenue, Pasig City 1605