Tom Yum Wings

A mix of sweet and spicy flavors, try out this delicious dish!

Ingredients

Step 1

In a bowl, marinate chicken with fish sauce, Tom Yum paste and cream. Refrigerate at least an hour or overnight.

Step 2

Heat oil in a pan. Fry chicken for 8 to 10 minutes. Drain off excess oil and set aside.

Step 3

Heat remaining marinade in a pot and simmer for 5 minutes to make a sauce.

Step 4

Put chicken in a plate drizzle with sauce and top with cilantro.

Chicken Calamansi And Butter Picatta

Home Style Paksiw Na Manok

Twice Fried Chicken